simonsa

  v A cup of small red lentils. Three cups of finely chopped Swiss chard. Five cups of water. A teaspoon of dried mint. Large onion, finely chopped. Small spoon of salt. A tablespoon of flour dissolved in half a cup of water. A quarter cup of olive oil. Two cloves of crushed garlic. quarter cup of lemon juice. How to prepare Cook the lentils with water over medium heat until cooked, fry the garlic and onions in olive oil, then add the zucchini to the lentils as we jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar ne